TN Agri Budget continues to focus on priority programs: Agri-Food Chamber.

Tamil Nadu 2024-25 The 2018 agriculture budget continues to focus on priority areas aimed at improving the income and standard of living of farmers, the Chamber of Agriculture and Food Commerce and Industry has announced. The agriculture budget has prioritized soil fertility, organic farming and area plans expand cultivation of agricultural products, encouraging production of value-added agricultural products and export of agricultural products, S Rethinavelu, Founder and President of the Chamber of Commerce and Industry of Agro-Nutrition Industries, said in a statement.

He said the purchase Mobile Paddy Dryers for Farmers and FPOs will solve the problem of being associated with farmers who sell their high moisture products at low prices. “Implementation of this scheme will increase the income of farmers,” he added.

Agri-Trade Exhibition

Conservation program of medicinally valued traditional Irish varieties ensures health safety. In addition, the proposal to hold Agri Business Expo events in the three regions will increase awareness among farmers, producers and consumers, while the plan to hold a global summit on agricultural mechanization will help increase productivity. Seed and organic Licensing Initiative certification. certification will play an important role in promoting agricultural exports. The One District One Product Program guides farmers to choose the right crop to help improve the marketability of their produce. Digitization of agriculture will pave the way between farmers and food manufacturers and help farmers sell their produce at a reasonable price.

Meanwhile, he opined that ₹1 billion has been earmarked for young graduates as agribusiness entrepreneurs. incompetent “It would be better if each district got 1000000000,” he said. Water is the lifeblood of farmers, so more funds should be allocated to the watershed development program. A program to revitalize ponds and reservoirs while removing damage from inflow channels should be implemented through public-private partnerships. He also noted that consumers around the world are very interested in information about retail routes. the food they consume – from seed to finished product. Funds could be allocated to raise awareness of traceability and its implementation among farmers and food processors.

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